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Restaurant Inspections


  • By The Newnan Times-Herald
  • |
  • Nov. 23, 2022 - 4:09 PM

Restaurant Inspections

The Newnan Times-Herald

The Coweta Board of Environmental Health inspects all Coweta restaurants, schools and businesses that serve food several times each year.

Food inspections can be conducted during any hours of operation or whenever food is being prepped in the permitted establishment. Inspections are made at varying times to ensure that the food service rules and regulations are being followed. Some establishments have hours after 5 p.m. Therefore, inspections will be conducted when risk factors can be observed for compliance. Inspectors wear hair nets during checks to protect the food, which is also a requirement for those working around open food.

Using a 41-category checklist, an environmental health specialist checks compliance in safe handling of food, proper disposal of garbage and other areas.

Apollo’s Steak, 45 Robinson St., Suite D, Newnan – was inspected Nov. 2 and received a score of 86-B. Inspector’s comments: Observed no paper towels at kitchen handwash sink or employee bathroom handwash sink. PIC placed napkins until shipment of paper towels come in. Corrected on-site. New violation. Observed no hot water at handwash sink in kitchen due to stripped out hot water knob. New violation. Observed in reach-in cooler: shelled eggs beside raw chicken and oils, raw fish above oils. PIC moved items to appropriate location. Corrected on-site. Observed no handwash sign in employee bathroom. New violation.

Avalon Health Care, LLC, 120 Spring St., Newnan – was inspected Nov. 1 and received a score of 96-A. Inspector’s comments: Observed chemicals stored next to emergency water supply. New violation.

Beijing Restaurant, 2005 Highway 16 West Suite 103, Newnan – was inspected Nov. 4 and received a score of 88-B. Inspector’s comments: Observed in reach-in coolers – shelled eggs stored beside ready to eat sauces, and raw chicken wings stored beside cooked chicken and sauces. PIC moved items. Corrected on-site. New violation. Observed single use gloves left in containers of ready to eat food to be reused. PIC discarded gloves. Corrected on-site. New violation. Observed buckets of sauce on floor in walk-in cooler. New violation.

Blue Space Food Inc, 3150 E. Highway 34, Suite 304, Newnan – was inspected Nov. 3 and received a score of 82-B. Inspector’s comments: Observed food particles on slicer. New violation. Observed TCS foods stored above proper cold holding temperature of 41 F, such as cooked beef 47.6 F, cooked shrimp 57 F, cooked pork 44 F, eggs 49 F, cooked beef 47 F, cooked shrimp 70 F in prep top cooler. PIC stated foods were cooked this morning and placed in prep top. Need to allow foods to cool to 41 F prior to placing them in prep top cooler. Observed infused garlic and corn starch 87 F on cart by grill, starch and garlic moved to cooler during inspection. New violation. Observed foods cooling with tightly wrapped plastic in walk-in cooler and reach-in cooler. Foods uncovered during inspection. Corrected on-site. New violation. Need employee handwash sign in restroom. New violation. Observed employee packaged food on shelf with sauces on dry storage rack, employee food moved during inspection. Corrected on-site. New violation.

Brookdale Newnan, 355 Millard Farmer Industrial Blvd., Newnan – was inspected Nov. 2 and received a score of 96-A. Inspector’s comments: Observed sliced tomatoes, sliced cheese and deli meat not date labeled. PIC labeled them during inspection. Corrected on-site. New violation. No hot holding or food prepared during inspection.

Chicken Salad Chick, 214 Newnan Crossing Bypass, Newnan – was inspected Nov. 1 and received a score of 94-A. Inspector’s comments: Observed two chemical spray bottles with no labels, chemicals labeled during inspection. Corrected on-site. New violation. Observed cups stocked over the top of the dispenser exposing the drinking area to possible contamination on front food service counter. New violation. Observed broom and dustpan leaning against hand wash sink in main kitchen area. New violation.

China Express, 50 Bullsboro Drive, Suite H44, Newnan – was inspected Nov. 2 and received a score of 83-B. Inspector’s comments: Observed raw shrimp stored over produce in walk-in cooler, raw shrimp moved during inspection. Observed raw chicken being mixed in bowl beside rack of cooked lo mein noodles in prep area, raw chicken moved during inspection to prevent cross contamination. Corrected on-site. New violation. Observed sanitizer in three-compartment sink not at sufficient strength, sanitizer remade during inspection. Corrected on-site. New violation. Observed TCS foods cooling in prep top cooler and walk-in cooler tightly covered with plastic wrap, plastic wrap loosened during inspection to ensure proper cooling. Corrected on-site. New violation. Observed employee food in pans over grill line. New violation.

China One, 487 Jackson St., Suite 109, Newnan – was inspected Nov. 2 and received a score of 91-A. Inspector’s comments: Observed in prep top cooler bowl of egg yolks stored above cut onions and cooked beef; in walk-in cooler ground pork above shelled eggs. PIC moved items to correct location. Corrected on-site. New violation.

Firehouse Subs, 226 Newnan Crossing Bypass, Newnan – was inspected Nov. 1 and received a score of 97-A. Inspector’s comments: Current inspection not posted, no choking poster posted. New violation. Observed plastic food containers wet stacked on drying rack. Dishes separated during inspection. Corrected on-site. New violation. Dust buildup along the top of the wall behind front food service counter. New violation.

La Hacienda Mexican Restaurant, 941 Bullsboro Drive, Newnan – was inspected Nov. 1 and received a score of 81-B. Inspector’s comments: Observed black build up inside ice machine. New violation. Observed TCS foods stored above proper cold holding temperature of 41 F such as pico de gallo 45 F, sour cream 46 F, coleslaw 43.3 F, cheese 45.5 F in prep top cooler; spinach 58 F, cheese 57 F, raw shrimp 57F and 56.8 F, tilapia 59.2 F, raw beef 57 F, raw beef 57 F, and raw hamburger 56 F in cooler drawer, foods moved to walk-in cooler. New violation. Observed tongs laying in lettuce, tong handles should be positioned above the content. New violation. Observed a torn gasket on cooler drawer and on prep top cooler door. New violation. Need quaternary ammonia test strips for three-compartment sink New violation. Observed gaps around back door off kitchen area, need to seal gaps to prevent pests from entering the kitchen area. New violation. Observed pest on side of ice bath on prep counter and outside walk-in freezer in main kitchen area. Owner stated pest control is applied monthly. New violation.

Two East Court Square LLC, DBA Mad Mexican, 2 E. Court Square, Newnan – was inspected Nov. 2 and received a score of 84-B. Inspector’s comments: Observed dish machine sanitizer at less than minimum concentration. PIC will be hand-adding sanitizer until new bucket of sanitizer is delivered. Corrected On-Site. New violation. Observed on stove top: queso 125 F; in warmer cabinet: collard greens 63 F, queso 108 F. PIC moved all items to be reheated. Corrected on-site. New violation. Observed boxes of chips stored on floor. PIC placed boxes on crates. Corrected on-site. New violation.

No 1 Buffett, 1731 E. Newnan Crossing Drive, Newnan – was inspected Nov. 4 and received a score of 72-C. Inspector’s comments: Observed soiled dishes and food containers in hand wash sink basin beside ice machine, dishes and containers moved to dish washing area during inspection. Observed a glass of milk on side of hand wash sink basin beside grill line, drink discarded during inspection. Corrected on-site. New violation. Observed raw chicken stored over cooked chicken in reach-in cooler, raw chicken moved below ready to eat foods during inspection. Observed bowl used to portion raw meat on top of container of cut onions in top of prep top cooler, bowl removed from prep top cooler during inspection. Observed raw shrimp and clams over cut potatoes and pooled eggs over unwashed produce in walk-in cooler, foods moved to correct storage location during inspection. Corrected on-site. New violation. Observed black build up on back wall of ice machine. New violation. Observed build up on wire scoop hanging on dry storage rack, scoop moved to three-compartment sink area during inspection. Corrected on-site. New violation. Observed fried fish 119 F and chicken wing 119 F on buffet. New violation. Observed sushi on buffet line without time label. New violation. Current inspection not posted upon start of inspection, current score posted during inspection. Corrected on-site. New violation. Need to clean gaskets on doors of prep top cooler. New violation. Observed employee drink on side of hand wash sink basin, discarded during inspection. Observed employee food bin and employee drink stored on dry storage rack over bulk bins. New violation.

Olive Garden #1658, 212 Newnan Crossing Bypass, Newnan – was inspected Nov. 2 and received a score of 99-A. Inspector’s comments: Observed speaker on grill line on sheet pan on top of stove, stove was not in use. New violation.

Over the Top Street Eatz, LLC Mobile Unit, 121 Hillwood Circle, Newnan – was inspected Nov. 3 and received a score of 96-A. Inspector’s comments: Observed old date mark stickers on clean plastic food containers over the three-compartment sink, date stickers should be removed prior to washing, rinsing and sanitizing equipment. New violation.

Over the Top Street Eatz, LLC, 121 Hillwood Circle Unit B, Newnan – was inspected Nov. 3 and received a score of 100-A.

Panda Express #1117, 1015 Bullsboro Drive, Newnan – was inspected Nov. 1 and received a score of 91-A. Inspector’s comments: Observed TCS foods stored above proper cold holding temperature of 41 F such as cut cabbage 47 F in top of prep top cooler, bagged cabbage was on top of container with lid in top of prep top cooler, cabbage placed inside food container in cooler during inspection. cut cabbage 52.6 F (cut 10/30) and kale 59 F in top of prep top cooler; cooler temperature was 60 F, PIC stated it was going through a defrost cycle, cabbage and kale moved to walk-in cooler. Observed raw chicken 51 F on counter, raw chicken should be pulled at the time it is going to be cooked. Raw chicken returned to walk-in cooler. Corrected on-site. New violation. Observed cooked beef 104.7 F on grill line cooked at 10:30 a.m., PIC stated they would finish it when they received an order. Beef reheated during inspection. Observed cooked chicken 110 F in fryer basket cooked at 10:30 a.m., chicken reheated during inspection and placed in steam well. Corrected on-site. New violation. Observed chicken 84 F and beef 78.4 F cooked this morning at 10:30 a.m. stored in top of prep top cooler, PIC moved foods to walk-in cooler during inspection to ensure proper cooling. Corrected on-site. New violation.

Papa John’s Pizza Store #518, 285 Temple Ave., Newnan – was inspected Nov. 4 and received a score of 85-B. Inspector’s comments: Observed stuffed crust pizza made on racks without board filled out. Observed sauce cups held at room temperature with 24-hour label. PIC fixed labels and board. Corrected on-site. Repeat violation. Observed employee without proper hair restraint. PIC restrained hair. Corrected on-site. New violation. Observed scoops stored in multiple items in prep top cooler with handle down touching the contents. Handles should be stored inverted with the handle not touching food content. New violation. Observed single use boxes and plates with food surface exposed, and wrapped package of pizza boxes on the floor. PIC moved all items to appropriate location. Corrected on-site. New violation.

South East Custom Food Trucks, 80 Mayo Royal Industrial Drive, Newnan – was inspected Nov. 4 and received a score of 96-A. Inspector’s comments: Observed food handler certification, need certified food safety manager certification. PIC stated employee is signed up for the food safety manager course. New violation.

Subway #46009, 285 Temple Ave., Newnan – was inspected Nov. 4 and received a score of 95-A. Inspector’s comments: Observed CFSM, Christine Demartino, listed as CFSM at a Subway in Carrollton. You can only be listed as CFSM for one facility. New violation. Observed employee drinks, aprons, etc on prep top surfaces and on dry storage shelf. PIC moved items to appropriate location. Corrected on-site. New violation.

Zaxby’s #63013, 195 Glenda Trace, Newnan – was inspected Nov. 3 and received a score of 95-A. Inspector’s comments: Observed build up on plastic and metal food pans on clean dish rack. New violation. Observed white plastic food pans wet stacked on dish drying rack. New violation.

Alley’s Barbecue Mobile, 3 Pine Ridge Drive, Newnan – was inspected Nov. 8 and received a score of 100-A.

Comfort Suites, 45 Bledsoe Road, Newnan – was inspected Nov. 9 and received a score of 79-C. Inspector’s comments: PIC could not meet any of the three options for demonstration of knowledge. New violation. Observed a dish being washed in the hand washing sink. Handwashing sink is for hand washing only. Dish rewashed in the three-compartment sink during inspection. Corrected on-site. New violation. Observed the following foods on ice not reaching minimum safe cold holding temperature of 41 F: Waffle batter at 52 F and Waffle batter at 62 F. Waffle batter discarded during inspection. Corrected on-site. New violation. Observed unlabeled chemical spray bottle in cabinet. Spray bottle labeled during inspection. Corrected on-site. New violation.

Cracker Barrel Old Country Store #212, 527 Bullsboro Drive, Newnan – was inspected Nov. 7 and received a score of 94-A. Inspector’s comments: Observed black spotting inside ice machine. New violation. Observed food particles on slicer and guard on stand mixer. New violation. Observed high heat dish machine not reaching proper temperature for sanitizing. New violation. Observed boxes of plastic lids on the floor and two sleeves of plastic lids on the floor in storage area. New violation. Observed low floor grout in main kitchen area, broken vent and torn tiles over dry storage area, paint peeling between between ceiling tiles in dish washing area, and missing trim over dish window in dish washing area. New violation.

Doba Cafe, 55 Jefferson St., Newnan – was inspected Nov. 8 and received a score of 84-B. Inspector’s comments: Observed sanitizing solution not testing to minimum sanitizing strength. PIC remade sanitizing solution during inspection. Corrected on-site. New violation. Observed multiple food items without datemarking. All food items date marked during inspection. Corrected on-site. New violation. Observed pigs in a blanket stored at room temperature with no plan for time, not date marked. Items date marked and placed in walk-in freezer to cool within the remaining cooling time. Corrected on-site. Repeat violation. Observed sausage patties cooling in the prep-top cooler with lid on, pigs in a blanket setting out on rack, items moved to finish cooling in the walk-in freezer. New violation. Observed broken or uncalibrated temperature measuring devices in a reach-in cooler in the back and in the front food service reach-in cooler. New violation. Last inspection report is not posted. Repeat violation. Observed mop setting in the mop sink. New violation.

El Taquito, LLC, 1389 Highway 29 S., Newnan – was inspected Nov. 8 and received a score of 93-A. Inspector’s comments: Observed cooked chicken, tripe and cut cilantro stored uncovered in walk-in cooler, foods covered during inspection. Corrected on-site. New violation. Observed bowls being used as scoops in diced tomato and rice in reach-in cooler, scoops must have handles. New violation. Observed shelves and floor lined with cardboard in walk-in cooler, cardboard is not considered washable and should not be used to line shelves, and it restricts the cold air from circulating around the food pans, which could cause cooling and cold holding issues. New violation. Observed damaged ceiling tile over dry storage area, missing and stained ceiling tile in dining area. New violation. Observed fly swatter hanging on rack over boxes of tortillas and a ladder leaning against shelf containing manual dicer and bags of dried beans. New violation. Observed employee drink in cup with lid and straw stored over three-compartment sink and employee cups on rack with canned goods. New violation.

Garlic Thai Cuisine and Sushi Bar, 16 N. Court Square, Newnan – was inspected Nov. 10 and received a score of 83-B. Inspector’s comments: Observed employee rinse hands in prep sink. New violation. Observed build up on soda nozzles. New violation. Observed sanitizer above proper strength in sanitizer bucket in bar area. New violation. Observed burn gel over prep top cooler and prep table and bandage wrap over prep table. New violation. Observed bottles of hand sanitizer on spice rack and over prep table. New violation. Observed wet wiping clothes on cutting boards on prep tops, on a plate and beside rice cooker in main kitchen area. Wet wiping cloths moved during inspection Corrected on-site. New violation. Observed prep table constructed of raw wood being used to prep foods outside walk-in cooler and table constructed of raw wood being used to hold steam well and soup bowls in dry storage area. Raw wood surfaces need to be sealed, so they are washable. New violation. Observed split gasket on walk-in cooler door and build up on gaskets of reach-in cooler in bar area. New violation. Observed employee drink in cup with straw on prep table beside cutting board, employee drink by spice rack, employee drink in disposable cup with lid and straw and phone in dish washing area and a speaker hanging on spice rack. New violation.

Happy Life Nutrition LLC, 18 Perry St., Newnan – was inspected Nov. 10 and received a score of 100-A.

Hardees #1501898, 4201 Sharpsburg McCollum Road, Newnan – was inspected Nov. 7 and received a score of 82-B. Inspector’s comments: Observed TCS foods on food serving line such as, sliced tomato 58 F, lettuce 61 F, sliced cheese 57 F and in warmer drawer: chicken tenders 123 F, without proper time labels. PIC discarded items. Corrected on-site. Repeat violation. Observed foods held past use by date, including three buttermilks with date of 11/01/22 & 2 milks with use by date of 10/26/22. PIC discarded items. Corrected on-site. New violation. Observed open bag of chicken breading and sugar. PIC sealed bags. Corrected on-site. New violation. Observed employee items on food prep top surfaces and dry storage shelves. PIC moved items to appropriate location. Corrected on-site. New violation.

Hungry Howie’s Pizza Store #2415, 390 Bullsboro Drive Unit 8, Newnan – was inspected Nov. 7 and received a score of 90-A. Inspector’s comments: Observed no signed employee health policies for majority of employees on shift. PIC had employees sign. Corrected on-site. New violation. Observed no sanitizer made up at time of inspection. PIC made sanitizer. Corrected on-site. New violation. Observed single use pizza boxes stored with food surface exposed. New violation. Observed employee belongings on top of single use boxes and in walk-in cooler above consumer food. PIC moved items to appropriate location. Corrected on-site. New violation.

Insignia of Newnan, 27 Belt Road, Newnan – was inspected Nov. 10 and received a score of 91-A. Inspector’s comments: Observed dish machine being used with detergent and rinse aid, no sanitizer. No sanitizer was available at time of inspection, PIC stated it was ordered and should be delivered today. Reviewed with PIC how to set up three-compartment sink to sanitize using chlorine sanitizer. New violation. Observed black spotting on side walls of ice machine, build up on tea urn nozzle, and inside container used to store ice scoop. New violation. Observed expired containers of premade chicken salad dated 9/10/22 and 11/4/22 and pimento cheese dated 5/30/22 and 5/24/22, foods discarded during inspection. Corrected on-site. New violation. Need to label bulk sugar bins on dry storage rack. New violation. Observed a package of single use food trays stored on the floor, moved off the floor during inspection Corrected on-site. New violation. Observed broom and dustpan leaning against dry storage rack. New violation. Observed missing wall coving below three-compartment sink. New violation. Observed missing light shield over dry storage rack and two missing light shields over food prep area. New violation. Observed a speaker on clean dish rack with clean dishes. New violation.

Long John Silvers, 52 Bullsboro Drive, Newnan – was inspected Nov. 8 and received a score of 95-A. Inspector’s comments: Observed black spotting on inside of ice machine near drop area. New violation. Observed black spotting on ceiling vents in kitchen area. New violation. Observed mop stored in mop bucket full of soiled water beside mop well, mop should be hung to dry after use and water discarded. New violation. Observed light shield removed from lights over dry storage area outside walk-in cooler. New violation.

Monarch House Assisted Living, 299 Bullsboro Drive, Newnan – was inspected Nov. 8 and received a score of 83-B. Inspector’s comments: Observed turkey and ground beef stored in same pan as whole muscle pork. Turkey and ground beef moved during inspection. Corrected on-site. New violation. Observed dish machine not providing sanitizer on dishes. Use three-compartment sink until dish machine can be fixed. New violation. Observed chemicals stored next to single use trays and cups. Trays and cups moved during inspection. Corrected on-site. New violation.

Newnan Country Club Food Service, 1356 N. Highway 29, Newnan – was inspected Nov. 8 and received a score of 95-A. Inspector’s comments: Observed open bags of beans and flour on dry storage shelf. Observed box of fish on floor of walk-in freezer. PIC sealed bags and moved box of fish. Corrected on-site. New violation. Observed single use items stored with food surface exposed. PIC inverted items. Corrected on-site. New violation. Observed employee purse stored on ice buckets and employee drink on dry storage shelf. PIC moved items to appropriate locations. Corrected on-site. New violation.

Newnan Health and Rehabilitation, 244 E. Broad St., Newnan – was inspected Nov. 7 and received a score of 95-A. Inspector’s comments: Observed chemical container without common name. PIC labeled bottle during inspection. Corrected on-site. New violation. Observed last inspection report displayed and not current score. New violation.

Papa John’s Pizza Store #2540, 90 Glenda Trace, Newnan – was inspected Nov. 10 and received a score of 99-A. Inspector’s comments: Observed inspection report not posted at the drive thru window. New violation.

Pizza Hut #038876, 8080 Wells St. B, Senoia – was inspected Nov. 9 and received a score of 91-A. Inspector’s comments: Observed a box of powdered detergent stored over boxes of pizza crisp sheets, detergent moved to chemical storage during inspection. Corrected on-site. New violation. Observed employees making and boxing pizzas with no hair restraints. New violation. Need to delime dish machine. New violation. Observed build up on side of fryers and wire rack beside fryer. New violation. Need to install hooks to hang mops, brooms, and dustpans beside mop well. New violation. Observed dust on ceiling vents and tiles in main kitchen area. New violation. Observed employee phone sitting on box of single use paper boxes, employee phone on rack over container of cinnamon sugar, and employee jacket on stack of unfolded pizza boxes. New violation.

Sacred Journey Hospice, 125 Oak Hill Blvd., Newnan – was inspected Nov. 10 and received a score of 95-A. Inspector’s comments: Observed two containers of food in the reach-in cooler without date labels. Food items discarded during inspection. Corrected on-site. New violation. Observed heat sanitizing dishwasher without heat testing strips. New violation.

Subway, 50 Millard Farmer Industrial Blvd., Newnan – was inspected Nov. 7 and received a score of 92-A. Inspector’s comments: Need CFSM. New violation. Observed food build up on food slicer. New violation.

Canongate Golf Club - Sequoia Golf LLC, 924 Shaw Road, Sharpsburg – was inspected Nov. 15 and received a score of 85-B. Inspector’s comments: Observed chicken partially cooked. Chicken discarded during inspection. Corrected on-site. New violation. Observed the following foods in the reach-in cooler with date marking exceeding seven days: beer cheese with the use by date of 10/31/22, thousand island dressing with the use by date of 10/26/22, Asian seasoning dressing 11/02/22, Broccoli soup with the use by date of 11/11/22, BBQ sauce with the use by date of 11/2/22. Observed the following foods in the walk-in cooler with date marking exceeding 7 days, two containers of Deli meat ham with the use by date of 11/14/22, two containers of deli meat corned beef with the use by date of 11/8/22, American cheese with the use by date of 11/14/22, 11/12/22, and 11/12/22, Swiss cheese with the use by date of 11/2/22, cheddar cheese with the use by date of 11/2/22, mushrooms with the use by date of 11/6/22. All foods discarded during inspection. Corrected on-site. New violation. No food service permit posted. Repeat violation.

Chick-FIl-A FSU #4876, 7996 Wells St., Senoia – was inspected Nov. 15 and received a score of 99-A. Inspector’s comments: Observed ice scoop stored in ice machine, ice scoop buried in ice. Scoop removed during inspection. Observed a single use paper food container stored in cut chicken in reach-in cooler, container discarded during inspection. Scoops must have handles and be made of material that is washable and not intended for single use. Corrected on-site. New violation.

El Casa Del Taco, 173 Highway 85, Haralson – was inspected Nov. 14 and received a score of 86-B. Inspector’s comments: Observed coffee machine and tea urn blocking access to the hand wash sink in food prep area, coffee machine and tea urn moved during inspection to allow access to the hand wash sink. Corrected on-site. New violation. Observed TCS foods held above proper cold holding temperature of 41 F, such as cooked chicken 47.3 F and cooked pork 45 F on ice in food prep area. Food pans were sitting on top of ice, re-made ice bath so containers were surrounded by ice. Retemped chicken 42 F and pork 42 F. Corrected on-site. New violation. Observed cooked pork 85 F in steam well, Pork placed back on stove during inspection to reheat to proper temperature for hot holding. Pork reheated on stove to 179 F and placed back in steam well. Corrected on-site. New violation. Observed damaged floor tiles in food prep area, holes in wall in ladies restroom, torn gasket on reach-in cooler door. New violation. Observed fly swatters hanging on rack over unpeeled onions and beside prep top cooler. New violation. Observed employee jackets on top of tin foil, jackets moved during inspection, water bottle and phone on storage rack next to bread. New violation.

KFC Restaurant, 3430 Highway 34 E., Sharpsburg – was inspected Nov. 15 and received a score of 88-B. Inspector’s comments: Observed no signed employee reporting agreements. New violation. Observed sanitizer in three-compartment sink and buckets at less than minimum concentration. PIC remade sanitizer. Corrected on-site. New violation. No food service permit posted. Repeat violation. Observed no inspection posted in lobby, or choking poster. New violation. Observed several missing light shields in back storage area, in front of walk-in freezer and in food prep area. Repeat violation.

Lisa’s Creperie Mobile Unit, 42 Main St., Suite 1B, Senoia – was inspected Nov. 15 and received a score of 91-A. Inspector’s comments: Violation at base of operation: Observed build up on inside of ice machine New violation. Violation at base of operation: Observed build up inside microwave in main kitchen area. New violation. Violation at base of operation: Observed a sanitizer spray bottle hanging on dish drying rack and one on counter next to crepe machine. Observed chemicals on shelf above soup ladles. New violation. Violation at base of operation: Observed hand broom and dustpan on shelf with syrups and chocolate sauces. New violation. Violation at base of operation: Observed a cup and charger on top of reach-in cooler in kitchen area. New violation. No foods on mobile unit during inspection.

Original Hotdog Factory / Spice Wings, 214 Bullsboro Drive, Newnan – was inspected Nov. 14 and received a score of 91-A. Inspector’s comments: Observed build up on inside walls of ice machine. New violation. Observed employee prepping food wearing bracelets. New violation. Inspection report posted inside building in area not visible to the public from drive thru window or walk up ordering window. Need to post inspection in both windows so it is visible to the public. New violation. Observed low floor grout and need to caulk hand wash sink to wall. New violation.

Senoia Smokehouse, 70 Main St., Senoia – was inspected Nov. 15 and received a score of 90-A. Inspector’s comments: Observed food container in reach-in freezer stored uncovered. New violation. Observed food particles on slicer and inside meat injector in prep area. Meat injector discarded during inspection. New violation. Observed build up on deflector shield of ice machine in prep area and on soda gun nozzle in bar area. New violation. Observed two chemical spray bottles on dry storage rack containing spices, chemicals moved to chemical storage during inspection. Corrected on-site. New violation. Observed torn gasket on reach-in freezer door and broken tiles below hand wash sink in prep area. New violation. Need testing device for dish machine. Repeat violation.

Sprayberry’s Barbecue, 229 Jackson St., Newnan – was inspected Nov. 14 and received a score of 84-B. Inspector’s comments: Observed sanitizer buckets at less than minimum concentration. PIC re-made sanitizer. Corrected on-site. Repeat violation. Observed sliced cheese in ice bath at 57 F. PIC discarded cheese. Observed cut lettuce 48 F and sliced tomato 48 F in prep top cooler. PIC moved items to cool. Corrected on-site. New violation. Observed items below 135 F including: Steam table - hamburger 128 F; Warmer cabinet - cooked chicken 106 F; PIC discarded items. Corrected on-site. New violation. Observed no trash can with lid in women's restroom near front door. New violation. Wendy’s #8561, 2840 East Highway 34, Sharpsburg – was inspected Nov. 15 and received a score of 92-A. Inspector’s comments: Observed container of hamburgers, gravy and multiple containers of tomatoes without date labels. All food items labeled during inspection. Corrected on-site. New violation. Observed employee wearing wristwatch. No jewelry should be worn with the exception of a single band ring. New violation. Observe employee without hair restraint. Hair pulled back during inspection. Corrected on-site. New violation. Observed water accumulation on the bottom of the reach-in cooler under the prep-top. New violation. Broom and dustpan leaning against wall. Broom and dustpan moved to proper place during inspection. Corrected on-site. New violation. Observed keys on food prep surface. Keys moved during inspection. Corrected on-site. New violation.