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Restaurant Inspections

Restaurant inspections


  • By Jeffrey Cullen-Dean
  • |
  • Mar. 09, 2021 - 10:23 PM

Restaurant inspections

The Newnan Times-Herald

The Coweta Board of Environmental Health inspects all Coweta restaurants, schools and businesses that serve food several times each year.

Food inspections can be conducted during any hours of operation or whenever food is being prepped in the permitted establishment. Inspections are made at varying times to ensure that the food service rules and regulations are being followed. Some establishments have hours after 5 p.m. Therefore, inspections will be conducted when risk factors can be observed for compliance. Inspectors wear hair nets during checks to protect the food, which is also a requirement for those working around open food.

Using a 41-category checklist, an environmental health specialist checks compliance in safe handling of food, proper disposal of garbage, and other areas.

Alley's Barbecue Mobile, 3 Pine Ridge Drive, Newnan – was inspected Feb. 23 and received a score of 100-A.

Bojangles, 2800 Highway 34 E., Newnan – was inspected Feb. 16 and received a score of 90-A. Inspector’s comments: Handwashing sinks in kitchen beside dish area and beside biscuit making station could not reach 100 F. New violation. Observed chemical spray bottle and wipes stored beside single-use items. Observed fryer cleaner powder stored above boxes of oil. Person-in-charge moved items to correct location. Corrected on-site. New violation. Observed metal pans wet-stacked. New violation. Observed employee drink stored beside single-serve containers. Observed employee keys stored in box with packets of sauce. Person-in-charge discarded drink and moved keys to appropriate location. Corrected on-site. New violation.

Canongate on Whiteoak Clubhouse, 141 Clubview Drive, Newnan – was inspected Feb. 15 and received a score of 93-A. Inspector’s comments: Observed sanitizing wipes stored above rolled silverware. Observed moist towelettes stored above single-use items. Person-in-charge moved chemicals to appropriate location. Corrected on-site. Repeat violation. Observed employee jackets and drinks stored in various locations, including on top of boxes of single-use items and with food storage containers. Person-in-charge moved items to appropriate locations. Corrected on-site. New violation.

Catfish Hauler, 40 Deer Creek Trail, Moreland – was inspected Feb. 23 and received a score of 100-A.

Chipotle Mexican Grill, 1200 Bullsboro Drive, Suite B, Newnan – was inspected Feb. 16 and received a score of 99-A. Inspector’s comments: Observed scoop handles laying in cilantro and salt on prep-counter across from grill area. Scoop handles should be above the content. New violation. Observed metal takeout lids stored with food area facing upward in front food service area and takeout food area. Lids should be stored inverted to protect the food area from possible contamination. New violation.

China Express, 50 Bullsboro Drive, Suite H44, Newnan – was inspected Feb. 22 and received a score of 86-B. Inspector’s comments: Observed cooked shrimp stored next to raw chicken in walk-in cooler, shrimp moved during inspection. Observed raw chicken stored next to cooked chicken in reach-in cooler. Cooked chicken moved during inspection. Corrected on-site. New violation. Observed a metal bowl with raw chicken residue stored over raw beef in prep-top cooler. Bowl removed during inspection. Observed metal bowl and tongs used to portion both raw beef and raw chicken, separate bowls and tongs should be used to avoid possible cross-contamination. Corrected on-site. New violation. Observed foods cooling in bottom of prep-top cooler and in walk-in cooler covered with plastic wrap. Plastic wrap removed during inspection. Observed cooked egg rolls on countertop at 70 F and moved to reach-in cooler during inspection to continue cooling. Discussed proper cooling procedure with person-in-charge. Corrected on-site. New violation. Observed torn gasket on walk-in cooler. New violation. Observed employee personal cups on counter in main kitchen area. New violation.

Church's Chicken, 20 Hospital Road, Newnan – was inspected Feb. 18 and received a score of 94-A. Inspector’s comments: Did not have chemical or procedure for cleanup of vomiting or diarrheal event. New violation. Observed ice scoop handle laying in ice. Scoop moved with handle standing up out of and off ice. Corrected on-site. New violation. Observed standing water below sink in men's restroom and stained ceiling tiles in kitchen and dining area. New violation. Observed grease buildup on wall behind fryers, damaged hood vents and buildup of grease on hood system. New violation.

Cracker Barrel Old Country Store #212, 527 Bullsboro Drive, Newnan – was inspected Feb. 22 and received a score of 93-A. Inspector’s comments: Observed open bags of breading and marshmallows. Person-in-charge discarded or wrapped items. Corrected on-site. Repeat violation. Observed metal food pans wet-stacked. New violation. Observed chipped tile in walk-in cooler and missing wall coving. Repeat violation.

Curious Kitchen Bar, 42 Main St., Suite 1B, Senoia – was inspected Feb. 18 and received a score of 100-A.

Dairy Queen #10696, 61 Jefferson St., Newnan – was inspected Feb. 11 and received a score of 97-A. Inspector’s comments: Observed scoop in cookie crumbles with handle touching cookies. Observed single-use spoon being used as scoop with handle touching food product at front counter. Person-in-charge discarded spoon and fixed scoop. Corrected on-site. New violation. Observed personal foods and drink stored on top shelf in walk-in cooler, employee drink stored on top of ice cream machine and employee bag hung on shelf in dry storage. Person-in-charge moved all items to correct location. Corrected on-site. Repeat violation.

Dunc's BBQ Kitchen, 98 Jackson St., Newnan – was inspected Feb. 18 and received a score of 83-B. Inspector’s comments: Observed dirty pan stored on top of handwash sink in kitchen. Person-in-charge moved pan to correct location. Corrected on-site. New violation. Observed raw ground beef stored beside raw chicken in walk-in cooler. Observed whipped topping stored beside bucket of raw fish in reach-in cooler. Person-in-charge moved items to correct storage order. Corrected on-site. Repeat violation. Observed no inspection report posted in drive-thru window and no choking poster posted in dining area. Gave person-in-charge a copy of choking poster. New violation. Observed employee drinks stored on prep-top area, beside single-use items and on dry storage shelf beside consumer food. Observed employee jacket and apron stored on dry storage shelf holding soda boxes. Person-in-charge moved all items to appropriate location. Corrected on-site. New violation.

Dunkin’, 1010 E. Highway 34, Suite 101, Newnan – was inspected Feb. 22 and received a score of 80-B. Inspector’s comments: Observed a food handler certification not a food manager certification. New violation. Observed ready to eat TCS foods in prep-top cooler exceeding date marking such as egg patty with discard date of Feb. 21 and sliced cheese with discard date of Feb. 21 and Feb. 16. Foods pulled from service to discard during inspection. Corrected on-site. New violation. Observed two chemical spray bottles hanging on rack with doughnut fillings, moved to chemical storage during inspection. Corrected on-site. New violation. Observed a can of household grade pesticide spray on rack across from mop-well room. All pest control must be performed by a certified pest control specialist. New violation. Observed bulk sugar bin with no label. New violation. Observed one personal size milk in reach-in cooler by drive thru with expiration date of Feb. 12, 2021, discarded during inspection. Observed thirteen personal size milks in self-serve cooler with expiration date of Feb. 20, 2021, removed from service during inspection. Corrected on-site. New violation. Observed open boxes of sprinkles across from three-compartment sink and an open bag of mint hot chocolate on shelf in front food service area. Packages should be sealed after opening to avoid possible contamination. Observed syrup stored in area next to handwash sink in front food service area. New violation. Observed sugar scoop with handles in sugar. Handle should be kept above the content. New violation. Observed paper cups behind front food service counter overstocked. Cups should not be stocked over the dispenser to protect the drinking area from possible contamination. New violation. Observed multiple bags of trash and shopping carts containing trash outside of back door to kitchen area. New violation. Observed broom leaning against rack containing single-use items in food prep-area and a floor scrubber leaning against crates with packages of doughnut fillings. Maintenance tools should be returned to designated storage area after use. New violation. Low floor grout throughout main kitchen area. New violation. Observed employee drink in disposable cup with lid and straw stored in handwashing sink area in front food service area. Observed a cellphone on counter next to cold brew coffee machine. New violation.

Eat Thai, 33 E. Broad St., Newnan – was inspected Feb. 11 and received a score of 95-A. Inspector’s comments: Observed sanitizer buckets at less than minimum concentration. Person-in-charge made new sanitizer buckets. Corrected on-site. New violation. Observed heavy grease buildup on side of stove next to fryers. Repeat violation. Observed heavy grease buildup on hood over fryers in main kitchen area. Hood should be cleaned at a frequency to prevent accumulation. Repeat violation. Observed employee personal items stored in main kitchen area such as personal cups and plates stored on dish drying rack and on shelf with restaurant plates and employee food and belongings mixed in with consumer food items. Repeat violation.

El Ranchero, 211 Bullsboro Drive, Newnan – was inspected Feb. 19 and received a score of 95-A. Inspector’s comments: Observed power drill in handwashing sink in kitchen area, straws and scrubbing pad in handwashing sink in bar area. Power drill, straws and scrubbing pad removed during inspection. Corrected on-site. New violation. Observed handwashing sink in kitchen area without hand drying provisions. Paper towels added during inspection. Corrected on-site. New violation. Observed cracked/broken tile in front of walk-in cooler and in dishwashing area and rust on on racks in walk-in cooler and on rack in grill area. New violation.

El Taquito, 1389 Highway 29 S., Newnan – was inspected Feb. 11 and received a score of 80-B. Inspector’s comments: Observed raw bacon and shell eggs stored over corn tortillas and shell eggs stored over cooked beef and cut produce in reach-in cooler. Foods moved to proper storage location during inspection. Corrected on-site. New violation. Observed dried vegetable peels on two manual dicer blades on clean dish rack. New violation. Observed one chemical spray bottle on lower shelf next to microwave and two chemical spray bottles on shelf with species. Chemicals moved to chemical storage during inspection. Corrected on-site. New violation. Current score not posted. New violation. Observed bowls being used as scoops in buckets of onions, tomatoes and rice in reach-in cooler. Observed ice scoop in cooler by register laying in ice. New violation. Observed takeout trays and bowls stored above steam table and prep-top cooler with food area facing upward, exposing to possible contamination. Trays and bowls inverted during inspection. Corrected on-site. New violation. Observed heavy dust buildup on ceiling tiles and vents throughout kitchen area. Hole in ceiling tile above dry storage rack. Observed one torn gasket on reach-in cooler door. New violation. Observed employee water bottles and lunch in reach-in cooler next to consumer foods. Observed employee cellphone stored on racks with spices. Observed aprons and masks hanging on dry storage shelves. New violation.

Golden Krust, 1485 Highway 34 E., Suite C2, Newnan – was inspected Feb. 15 and received a score of 92-A. Inspector’s comments: Observed large bags of meat thawing in prep-sink with an insufficient flow of water. Water velocity increased during inspection. Corrected on-site. Repeat violation. Observed multiple open bags on dry storage shelf. New violation. Observed an open can of condensed milk in walk-in. Person-in-charge discarded can. Corrected on-site. New violation.

Hardees #1500659, 231 Temple Ave., Newnan – was inspected Feb. 15 and received a score of 95-A. Inspector's comments: Observed expired milkshake milk dated Feb. 12, 2021 in cooler at front food service area. Person-in-charge discarded milkshake milk during inspection. Corrected on-site. New violation. Observed dusty stained and chipping ceiling tiles, broken lights shields, food residue and dust on walls, dust buildup on vents, broken and chipped floor tiles (by walk-in freezer, both handwashing sinks and biscuit station) and framing falling off wall. Repeat violation.

The Half Shell Oyster Bar & Hotdog Shop Inc., 1690 Highway 34, Suite C, Newnan – was inspected Feb. 23 and received a score of 95-A. Inspector’s comments: Observed raw chicken in bags in handwashing.

Isabel Mex Grill, 8116 Highway 16, Senoia – was inspected Feb. 18 and received a score of 77-C. Inspector’s comments: Observed metal food pans with old food labels in use and underneath prep-counter in dishwashing area with clean pans. Stickers should be removed from pans and prior to washing, rinsing and sanitizing. Observed buildup on tea urn nozzles. Nozzle removed and rewashed, rinsed and sanitized during inspection. Observed hand peeler and can opener stored with miscellaneous items such as tape, Listerine and bandaids on side of ice machine. Equipment should be stored separately from maintenance, first aid supplies and personal items. New violation. Observed TCS foods not stored at proper cold-holding temperature of 41 F such as salsa on counter at 58 F, salsa on cutting board by grill at 50 F, spinach at 54 F and shredded cheese at 53 F in cooler drawer below grill and pork at 77 F in pan beside grill. All foods placed in walk-in freezer to cool during inspection. Corrected on-site. New violation. Observed cheese dip at 107.2 F, below proper hot-holding temperature of 135 F. Cheese dip reheated during inspection. Corrected on-site. New violation. Observed two chemical spray bottles on lower shelf with bottled sauces, moved to chemical storage during inspection. New violation. Observed hydrogen peroxide stored inside bottom of prep-top cooler with prepped produce, moved to chemical storage during inspection. New violation. Observed plastic container of salsa stored on the floor in walk-in cooler, boxes of chicken tenders and fries stored on the floor in walk-in freezer, a bag of salt on the floor in prep-area and a delivery made in main kitchen area placed on the floor. Deliveries should be placed on equipment to keep it six inches or higher off the floor until stored. Foods should always be stored six inches or higher off the floor. New violation. Current inspection not posted. New violation. No food service permit posted. New violation. Observed a bowl stored in sugar being used as a scoop. Scoops must have handles. Bowl removed during inspection. Observed tongs hanging on pipe next to grill area. Utensils should be stored in a clean, dry location between use. New violation. Observed takeout trays below computer in dining area and metal food trays over food line in main kitchen area stored with food area facing upward. Containers should be stored inverted to protect the food area. New violation. Observed cracked floor tiles next to stove in main kitchen area. New violation. Observed cracked floor tiles next to stove in main kitchen area. New violation. Observed broom and dustpan leaning between handwash sink and chip dispenser in main kitchen area. Maintenance tools should be returned to designated storage area after use. Observed a drill on rack with soda refills and canned goods outside walk-in cooler. New violation. Observed employee drink in disposable cup with lid and straw stored next to condiments on lower shelf in main kitchen area, employee bag on shelf above chip dispenser and employee jackets hanging over food pans with taco shells. New violation.

Jersey Mike's Subs, 90 Glenda Trace, Suite O, Newnan – was inspected Feb. 15 and received a score of 91-A. Inspector’s comments: Observed multiple cleaning rags in handwash sink by grill area. Person-in-charge removed rags. Corrected on-site. New violation. Observed spray chemical bottle and chemical wipes stored beside/above single-use food cups. Observed over the counter medicine stored in drawer above single-use items. Person-in-charge moved all items to correct storage location. Corrected on-site. New violation. Observed employee hats and belongings stored on dry storage shelf with consumer food. Observed employee food stored on top shelf in walk-in cooler and on shelf beside single-use items. Person-in-charge moved all employee belongings to correct area. Corrected on-site. New violation.

Joella's, 580 Bullsboro Drive, Newnan – was inspected Feb. 15 and received a score of 92-A. Inspector’s comments: Observed two gallons of milk with the expiration date of Feb. 14, 2021 and three half gallons of butter milk with the expiration date of Feb. 7, 2021. All items discarded. Corrected on-site. New violation. Observed walk-in cooler, and two reach-in coolers, without temperature measuring devices. New violation. Observed ice buildup on floor and corners of walk-in freezer. Repeat violation.

Johnny's Pizza, 1899 Newnan Crossing Boulevard E., Newnan – was inspected Feb. 22 and received a score of 86-B. Inspector’s comments: Observed pink slime-like buildup on baffle of ice machine. New violation. Observed multiple items with no date labels, including deli meat and chopped vegetables. Person-in-charge added date labels. Corrected on-site. Repeat violation. Observed chemical spray bottles stored beside box of oil by stove and on storage shelf with single-use items at coffee station at bar. Person-in-charge moved chemicals to correct location. Corrected on-site. New violation. Observed four chemical spray bottles with no label indicating the chemical inside. Person-in-charge added labels. Corrected on-site. New violation.

KFC Restaurant, 3430 E. Highway 34, Sharpsburg – was inspected Feb. 16 and received a score of 93-A. Inspector’s comments: Observed buildup of grease and food debris on the side of and underneath the fryers. Observed buildup of food debris on floor/wall in walk-in cooler that stores chicken. Observed ice buildup in walk-in freezer. Repeat violation. Observed no hot water at sink in men's or women's bathroom. Repeat violation. Observed dumpster doors open and garbage bag partially out of container. Repeat violation. Observed broken and missing tiles in walk-in freezer and around fryer area. Repeat violation.

Kimble's Food By Design (Yamaha Plant #1), 1000 E. Highway 34, Newnan – was inspected Feb. 23 and received a score of 92-A. Inspector’s comments: Observed wiping cloth in handwashing sink. Wiping cloth moved during inspection. Corrected on-site. New violation. Observed shredded chicken in reach-in cooler cooling stacked between other containers with a temperature of 84 F, chicken had to be reheated to 165 F and cooling process restarted. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf(iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placing in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) loosely covered or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrected on-site. New violation. Observed mop and broom stored by dry storage/soda storage area. Mop and broom omved during inspection. Corrected on-site. New violation.

Kimble's Food By Design (Yamaha Plant #2), 1000 E. Highway 34, Newnan – was inspected Feb. 23 and received a score of 96-A. Inspector’s comments: Observed black buildup on drink nozzles. Drink nozzles should be cleaned frequently to prevent buildup. New violation.

Krystal, 220 Bullsboro Drive, Newnan – was inspected Feb. 22 and received a score of 94-A. Inspector’s comments: Observed employee use handwashing sink to fill water pitcher up. Handwashing sinks are for handwashing only. New violation. No food service permit posted. New violation. Observed rust buildup on ceiling tile dividers in kitchen area, stained ceiling tiles in kitchen area, dust buildup on ceiling tiles in dining area and low grout in kitchen area. New violation.

Little Caesars, 44 Bullsboro Drive, Suite G, Newnan – was inspected Feb. 15 and received a score of 85-B. Inspector’s comments: No certified food safety manager. New violation. Observed the front and back handwashing sinks without hand drying provisions. Paper towels supplied during inspection. Corrected on-site. New violation. Observed the walk-in cooler and reach-in cooler under the prep-top cooler without temperature measuring devices. New violation. No handwash signs at both handwash sinks in main kitchen area. Repeat violation. No permit displayed or choking poster. Repeat violation. Restroom door in kitchen area needs to be self closing. Repeat violation. Observed damaged wall by mop well, dust buildup on fan covers and ceiling of walk-in cooler, handwash sink by three-compartment sink needs to be caulked to the wall and hole in grease trap under three-compartment sink. Repeat violation.

Los Mariachis VII, 1111 Lower Fayetteville Road, Suite 300, Newnan – was inspected Feb. 19 and received a score of 77-C. Inspector’s comments: Observed handwashing sink at bar without paper hand drying provisions. Paper towels provided during inspection. Corrected on-site. New violation. Observed food container in handwashing sink in kitchen area. Food container moved during inspection. Corrected on-site. New violation. Observed handwashing sink in kitchen area blocked by chemicals. Chemicals moved during inspection. Corrected on-site. New violation. Observed the following foods not reaching minimum safe cold-holding temperatures in the reach-in cooler. Shrimp at 49 F. Shrimp placed in reach-in cooler to cool down. Corrected on-site. New violation. Observed the following foods not reaching minimum safe hot-holding temperatures on the steam table: cheese dip at 80 F, refried beans at 99 F and ground beef at 121 F. All food items placed back on oven to be reheated. Corrected on-site. New violation. Observed no thermometer for measuring food temperatures. Repeat violation. No food service permit displayed. Repeat violation. Observed bowl being used as scoop in the sugar, a cup being used as a scoop in the flour and handles touching food contents in the rice on the steam well and chicken in the walk-in cooler. Bowl, cup and handles moved during inspection. Corrected on-site. New violation. Observed no test strips for three-compartment sink sanitizer. New violation. Observed stained ceiling tiles in kitchen area and dust buildup on vents. New violation. Observed broken light shielding above grill area. Repeat violation. Observed employee food and phone on food prep-top surface by reach-in freezer. Food and phones moved during inspection. New violation.

McDonalds #12865, 3190 Highway 34 E., Newnan – was inspected Feb. 19 and received a score of 79-C. Inspector’s comments: Observed raw hamburger stored over ready to eat cookies in reach-in cooler drawer. Observed raw bacon stored over ready to eat foods in walk-in cooler. Person-in-charge discarded cookies and moved bacon to correct shelf. Corrected on-site. New violation. Observed cold-held items in prep-top cooler held beyond their use by time. Person-in-charge discarded items. Corrected on-site. New violation. Observed sanitizer buckets at less than minimum concentration. Person-in-charge had sanitizer buckets remade. Corrected on-site. New violation.

McDonalds, 1721 E. Newnan Crossing Boulevard, Newnan – was inspected Feb. 19 and received a score of 96-A. Inspector’s comments: Observed chlorine sanitizing solution not reaching proper minimum strength, cloths in sanitizing solution not submerged fully in sanitizing solution. Sanitizing solution changed and filled so that cloths can be submerged. Corrected on-site. New violation. Observed dumpster without drain plug. New violation. Observed broom leaning against wall, broom and dustpan sitting between oven and reach-in cooler. All maintenance tools moved to their proper location during inspection. Corrected on-site. New violation. Observed stained ceiling tiles in kitchen area, one stained ceiling tile in dining area, dust buildup on ceiling vents in dining area and ice buildup on floor in reach-in cooler. New violation.

Meat-N-Greet, 11 Jefferson St., Newnan – was inspected Feb. 11 and received a score of 91-A. Inspector’s comments: Observed two pieces of chicken not cooked to minimum temperature of 165 F: chicken at 147 F and 142 F. Both pieces of chicken placed back on grill to cook. Corrected on-site. New violation.

Newnan Country Club Food Service, 1356 N. Highway 29, Newnan – was inspected Feb. 16 and received a score of 94-A. Inspector’s comments: Observed single-use items stored beside/underneath chemicals in storage closet. Person-in-charge moved chemicals to correct location. Corrected on-site. New violation. Observed handle of scoop in sugar. Person-in-charge moved scoop. Corrected on-site. New violation. Observed employee jackets hung on/beside shelf holding single-use items. Person-in-charge moved jackets. Corrected on-site. New violation.

The Oink Joint, 9 E. Washington St., Newnan – was inspected Feb. 22 and received a score of 96-A. Inspector’s comments: Observed wet wiping cloths on food prep-surface. Wiping cloth placed in sanitizing solution bucket during inspection. New violation. Observed torn/falling/stained ceiling tiles in kitchen area. New violation.

Reposteria Criss Inc., 21 Bullsboro Drive, Suite A, Newnan – was inspected Feb. 22 and received a score of 86-B. Inspector’s comments: Observed a pan of raw shrimp stored on top of cooked chicken, a pan of raw chicken stored over a pan of raw park, pans of cooked chicken and tripas stored with raw chicken and pork in reach-in cooler. Food pans moved during inspection to proper storage order. Corrected on-site. New violation. Observed two chemical spray bottles below three-compartment sink with no label. Observed one spray bottle above oven in bakery area with no label. New violation. Observed knives stored between prep-top cooler and steam table. Utensils should be stored in a clean, dry location between use. New violation.

Sprayberry's Bar-B-Q #1, 229 Jackson St., Newnan – was inspected Feb. 22 and received a score of 90-A. Inspector’s comments: Observed catfish stored above pies in walk-in cooler, shelled eggs next to raw chicken in walk-in cooler and raw chicken next to and touching raw beef on meat hoods in walk-in cooler. All food items moved and separated during inspection. New violation. Observed chipped/broken tiles on the floor by three-compartment sink, grill area, back prep-area, buildup of grease on floor under and beside fryer and broken handle on warming cabinet. New violation.

Starlite Family Fun Center, 55 Thomas Grace Annex, Newnan – was inspected Feb. 15 and received a score of 87-B. Inspector’s comments: No paper towels at front food service handwash sink. New violation. Observed two chemical spray bottles hanging on splash guard at front food service handwash sink. Chemicals moved to proper storage area during inspection. Corrected on-site. New violation. Observed three chemical spray bottles with no label in chemical storage area. Observed spray bottle used for water with no label. New violation. Observed two chemical spray bottles hanging on splash guard at front food service handwash sink, moved during inspection. Observed one chemical spray bottle next to drink refill boxes in mian kitchen area, large containers of pine sol cleaner on shelf next to sugar and utensils, cans of paint stored on top shelf of dry storage area with packaged foods and single-use items and cleaning wipes on dry storage with packaged foods and single-use items. All chemicals moved to chemical storage during inspection. Corrected on-site. New violation. Open sugar bag on dry storage rack, should be properly sealed and stored after opening. New violation. Employees with no hair restraints. New violation. Observed employees with long painted nails. New violation. Observed employees with ring, watch and bracelet. New violation. No food service permit posted. New violation. Need handwash sign at front food service handwash sink. New violation. Observed employee purse, jacket, drink and chips on prep-counter next to coffee maker in prep-area. Observed employee drinks and food stored in reach-in cooler with foods for consumer. New violation. No light shield over fryer. Bulb should be shatterproof or light shield installed. New violation.

Tienda y Taqueria Migueleno, 2015 Highway 154, Suite 106, Newnan – was inspected Feb. 15 and received a score of 96-A. Inspector’s comments: Observed two open packages of cornmeal on lower shelf in main kitchen area. New violation. Observed one phone on shelf with single-use items over steam wells in main kitchen area. Observed employee cups drying on dish rack above three-compartment sink with restaurant glassware. New violation.

Two East Court Square LLC, DBA Mad Mexican, 2 E. Court Square, Newnan – was inspected Feb. 11 and received a score of 92-A. Inspector’s comments: Observed dish machine not testing adequately for sanitizer. Repeat violation. Observed food containers wet-stacked on dish drying rack. Repeat violation.

Waffle House #1570, 15 Glenda Trace, Newnan – was inspected Feb. 15 and received a score of 95-A. Inspector’s comments: Observed multiple plastic food containers of produce in reach-in cooler such as cut tomatoes with two different date mark stickers. Observed one plastic food container with cut tomatoes with incorrect month. Date mark corrected during inspection. Corrected on-site. New violation. Observed open grease trap lid. New violation. Observed one torn gasket on reach-in cooler door. New violation. Observed employee phone next to straws and silver storage in front food service area. New violation.

Wendy's #5461, 1210 Highway 34 E., Newnan – was inspected Feb. 16 and received a score of 91-A. Inspector’s comments: Observed three compartment sink not testing adequate for sanitizer, sink remade during inspection. Corrected on-site. New violation. Observed food particles on inside of microwave. Microwave should be cleaned at a frequency to prevent accumulation. New violation. Observed chemical spray bottle stored next to coffee maker in front food service area and a box of restroom cleaner stored below chili next to bags of pretzel buns. Chemicals moved to chemical storage during inspection. Corrected on-site. New violation. Observed floor scrubber leaning against counter in front food service area. Maintenance tools should be returned to designated storage area after use. New violation. Observed employee jackets and a headset stored on boxes of uncooked potatoes. New violation.

Waffle House #1074, 1030 Highway 34 E., Newnan – was inspected Feb. 18 and received a score of 90-A. Inspector’s comments: Observed the following foods not at minimum safe hot-hold temperatures in the steam well: chili with beef at 104 F and gravy with sausage at 122 F. Person-in-charge discarded the chili and gravy. Corrected on-site. New violation. Observed both doors open at dumpster. New violation. Observed one torn ceiling tile in dry storage closet and dust buildup on ceiling vent cover in storage closet. Torn gasket on walk-in freezer door. New violation.

Westside Fish Fry, 89 Temple Ave., Suite A, Newnan – was inspected Feb. 18 and received a score of 95-A. Inspector’s comments: Observed food buildup on can opener. Can opener cleaned during inspection. Corrected on-site. New violation. Observed stained ceiling tiles in dining area and food buildup on racks in walk-in cooler. New violation. Observed employee food and drink on food prep-surface. Employee food and drink moved during inspection. Corrected on-site. New violation.