The Newnan Times-Herald

Local

Restaurant Inspections


  • By The Newnan Times-Herald
  • |
  • Mar. 17, 2017 - 6:41 AM

Restaurant Inspections

pixnio

The Coweta Board of Environmental Health inspects all Coweta restaurants, schools and businesses that serve food several times each year.

Food inspections can be conducted during any hours of operation or whenever food is being prepped in the permitted establishment. Inspections are made at varying times to ensure that the food service rules and regulations are being followed. Some establishments have hours after 5 p.m., therefore inspections will be conducted when risk factors can be observed for compliance. Inspectors wear hair nets during checks to protect the food, which is also a requirement for those working around open food.

Using a 41-category checklist, an environmental health specialist checks compliance in safe handling of food, proper disposal of garbage, and other areas.

Big Chic, 7280 East Highway 16, Senoia, was inspected Feb. 22, 2017 and received a score of 97-A. Inspector’s comments: Eggs stored on upper shelf of walk-in cooler - moved to lower rack - corrected on-site, not enough sanitizer in wiping cloths - added more - corrected on-site, and employee wearing watch.

Captain D’s, 1369 Bullsboro Drive, Newnan, was inspected Feb. 22, 2017 and received a score of 99-A. Inspector’s comments: Rusty screws in deflector shield of ice machine, cracked container split gaskets, buildup on gaskets.

Chapultepec Mexican Restaurant, 105 Village Circle, Suites A&B, Senoia, was inspected Feb. 22, 2017 and received a score of 98-A. Inspector’s comments: need handwash signs at handwash sink and rusty screws in deflector shield of ice machine.

Hardees #1501898, 4201 Sharpsburg McCollum Road, Newnan, was inspected Feb. 22, 2017 and received a score of 90-A. Inspector’s comments: Split gasket on freezer door, stained ceiling tiles and light shield tiles and hamburger cooked to 143 degrees F, 163.6 degrees F - discarded and readjusted belt speed on char broiler - new hamburgers cooked to 166 degrees F for 15 seconds - corrected on-site

Moe’s Southwest Grill, 1111 Bullsboro Drive, Newnan, was inspected Feb. 22, 2017 and received a score of 96-A. Inspector’s comments: Bag of sugar rolled down - bag needs to be sealed or stored in sealed container, Dust on wall behind ice machine and ceiling above ice machine, dust on areas of ceiling in front area and on vent grate, buildup on cage inside walk-in cooler, and employees’ drinks stored on prep table.

Red Lobster #0896, 990 Bullsboro Drive, Newnan, was inspected Feb. 22, 2017 and received a score of 99-A. Inspector’s comments: Split gasket on cooler door and need sanitizer heat strips for dish machine.

Senoia Coffee & Cafe, 1 Main Street, Senoia, was inspected Feb. 22, 2017 and received a score of 93-A. Inspector’s comments: Food temperatures stored in prep top cooler slightly elevated - lid closed, raw ground beef not stored on lower cooler rack-moved to lower cooler rack, and no handwash sign in prep area.

Sharpsburg Take Out LLC, 6549 Highway 54, Sharpsburg, was inspected Feb. 22, 2017 and received a perfect score of 100-A.

Southern Country Restaurant, 34 Chestlehurst Road, Senoia, was inspected Feb. 22, 2017 and received a score of 99-A. Inspector’s comments: Split gasket on cooler door.

Stevi B’s Pizza Buffet, 1067 Bullsboro Drive, Newnan, was inspected Feb. 22, 2017 and received a score of 95-A. Inspector’s comments: Spinach, Alfredo, bacon, pasta bake, 180 degrees F stored in reach-in cooler - not cooling properly, Condensation leak in bottom of prep top cooler, cabinet door off hinge below drink station, rusted racks inside walk-in cooler, Need chlorine sanitizer test strips for dish machine, Buildup on racks and other non-food contact surfaces, and mold on wall near dish machine, buildup on floor drain, buildup around vents, and odor at drain or grease trap.

Subway, 7280 Highway 16 East, Senoia, was inspected Feb. 22, 2017 and received a perfect score of 100-A.

Wendy’s, 1210 Highway 34 East, Newnan, was inspected Feb. 22, 2017 and received a perfect score of 100-A.